Ruby Cocoa Bean Origin

There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading.

Ruby cocoa bean origin. Ruby chocolate is made from bean to bar without colors or berry flavours. According to callebaut s website the ruby beans origin is from brazil ecuador and ivory coast. Cocoa beans are the basis of chocolate and mesoamerican foods including tejate an indigenous mexican drink that. Ruby cocoa beans are made from the same regular cocoa beans.

Ruby chocolate was developed and created by belgian swiss cocoa company barry callebaut. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. This refers to a cocoa bean that has been processed to make ruby chocolate.

It s the natural occurrence of the typical precursors that qualify for a bean to have the ruby bean profile and evoke the ruby colour and taste. Immerse yourself in its ruby colour. K oʊ which is also called the cacao bean or cacao k ə ˈ k aʊ is the dried and fully fermented seed of theobroma cacao from which cocoa solids a mixture of nonfat substances and cocoa butter the fat can be extracted. Callebaut registered a patent in 2009.

More than 10 years ago one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery pastries and desserts. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Born from the ruby cocoa bean ruby rb1 chocolate does not contain any added colourants or fruit flavourings.

Neither genus or origin determine the qualification for a cocoa bean to be a ruby bean. The cocoa bean or simply cocoa ˈ k oʊ. Made from the ruby cocoa beans. It is made from the ruby cocoa bean which has an intense fruity taste and.

Cocoa beans grow in a purple pod and when unprocessed they have a. The patent is for cocoa derived material from unfermented cocoa beans or beans fermented for no more than three days that become red or purple after treating them with an acid and then defatting. 4 th type of chocolate. Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate.

The ruby cocoa bean thrives in cacao growing countries like brazil ecuador and ivory coast. It was unveiled at a private event in shanghai on 5 september 2017. Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products.