Ruby Cocoa Beans Magnum

Ruby chocolate derived from ruby cacao beans and known to be the fourth type of the sweet stuff after milk white and dark first came about in 2017.

Ruby cocoa beans magnum. Ruby chocolate isn t bitter milky or sweet offering a unique and completely new taste experience. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. The newly discovered ruby chocolate meets ice cream for the first time with magnum offering pleasure seekers the opportunity to indulge in an. Our cocoa beans have a long way to go before they become magnum chocolate.

Like grapes for fine wines cocoa beans are influenced by the terroir in which they grow. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Ruby is the first new chocolate in 80 years. Ruby cacao beans are found in ecuador brazil and the ivory coast.

Only under unique climate conditions will cocoa trees produce ruby cocoa beans. Ruby as 4th type of chocolate is carefully made with selected ruby cocoa beans and gets its exceptional natural color and berry taste from them without adding any colorants or fruit flavorings. Made with the recently discovered ruby cacao bean ruby cacao expresses a unique berry fruitiness luscious smoothness and unique pink color. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015.

This refers to a cocoa bean that has been processed to make ruby chocolate. Ruby magnum is the ice cream of the season for me and it costs the same as the other magnums. Expertly crafted by master chocolatiers we work closely with the rainforest alliance to ensure our cocoa beans are responsibly sourced. Treat yourself to a little ruby bliss.

Ruby s unique processing gives it its special taste without any added colorants or fruit flavourings. Ruby magnums are available in three different ways. Reclaim a moment of pure pleasure with the new magnum ruby ice cream. It was unveiled at a private event in shanghai on 5 september 2017.

Expertly crafted by master chocolatiers magnum uses only premium quality ingredients and responsibly sourced cocoa beans. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Magnum mini ruby ice cream bars. New magnum ruby mini ice cream bars are made with luscious sweet cream ice cream dipped in a cracking ruby cacao shell.

A single stick a three pack and a mini pack of six.