Ruby Red Trout Fish

Ruby red trout are grown in submersible cages or net pens in open waters of the northern part of the great lakes ontario.
Ruby red trout fish. Quick easy and healthy. Stupendously easy clean up as well. These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon. Frozen farm raised but these are as close to wild caught as you can find for trout.
Turn over and continue to grill. This way the actual flavor of the fish is what we get to appreciate. Look at the vibrant color of the ruby red trout. Place skin side down on grill and cook for 4 5 minutes.
When trout is opaque and flakey and asparagus is cooked crisp tender remove to plates and top with the agrodolce. I heated the pan to medium high and added butter and olive oil. Brush ruby red trout with olive oil and season with salt and pepper. Add asparagus on opposite side of grill and season with salt and pepper.
These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth. These fish take generally 2 3 years under normal conditions to reach market size. I do all of our fresh fish fillets this way. Frozen ruby red rainbow trout fillets 11 pound package of 8 10 ounce portions.
Rich in monounsaturated and polyunsaturated fat omega 3 and 6 fatty acids thiamin niacin calcium magnesium and protein ruby red rainbow trout boasts some of the most vital nutrients for a healthy heart. Then i put the trout in the pan skin side down. They get their color from feeding on microscopic freshwater shrimp crabs and crayfish.