Ruby Tuesday Blackened Tilapia Recipe

Aug 5 2015 ruby tuesday blackened tilapia copy cat recipe.

Ruby tuesday blackened tilapia recipe. Cook fillet s until the they flake easily roughly about 3 minutes per side. Sprinkle with desired salt once on plate and enjoy. Mix together the paprika onion powder garlic powder white pepper black pepper cayenne pepper oregano thyme celery seed and kosher salt. A zesty coating of spices brings out the best in mild tilapia and the quick sear brings the spices to.

This is my version of ruby tuesdays new orleans tilapia. Directions preheat oven to 425. In a small bowl combine brown sugar and spices. Wash and dry tilapia fillets spread with olive oil and creole seasoning to your taste.

Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. In a small bowl or jar with a lid make the spice blend. Ruby tuesday s new orleans seafood ruby tuesday s new orleans seafood ingredients 2 1 2 lbs tilapia fillets 1 cup alfredo sauce 3 4 lb shrimp cleaned shelled and. Tilapia fillets are baked then topped with alfredo sauce sauteed red peppers and garlic cooked shrimp.

Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork 2. Aug 5 2015 ruby tuesday blackened tilapia copy cat recipe. It is however delicious. Rub spice mix all over tilapia.

Nothing like a cast iron sear for blackened fish. In a small bowl combine paprika brown sugar oregano salt cumin garlic powder and cayenne. When ready remove fish one at a time and coat with flour mixture shaking off loose excess before cooking. How to make blackened tilapia begin by making the cajun spice rub.

While fish is baking warm alfredo in a small saucepan. Coat the fish fillets with the spice mixture and allow to sit at room temperature for no longer than 30 minutes. Place in well oiled baking pan. In a medium bowl toss avocado tomato jalapeño and.

Heat non stick pan on medium heat with 1 tbs of oil until rim of pan is hot to touch. Catering kids eat free tue go ordering. In a large cast iron skillet over medium heat heat oil. In a small bowl combine all of the spices.

Do use either homemade or a good quality alfredo sauce. Don t worry about the amount of cayenne the fillets have a little kick to them but they re not too spicy even for kids. It s a great way to dress up fish with only a few ingredients. Fresh american grill view menu find a location and visit today.

Allow the fish to sit for 15 minutes at room.