Ruby Tuesday Crouton Recipe

A little crunch but mostly soft and tender crouton.

Ruby tuesday crouton recipe. They should not come out solid but semi soft. Deep fry for about 1 2 minutes. View more view more. In a large bowl combine the bread garlic powder and salt.

Do it next time you hit up the ruby tuesday salad bar. Rate this ruby tuesday s croutons recipe with 3 cups honey wheat bread cubed garlic salt 2 cups oil for deep fying. Fresh bread takes longer to bake but i think it makes for a better duplicate of the original. Preheat the oven to 375 f.

Seal the bag and shake to coat. Cut the loaf of bread into bite size cubes. As the croutons come out of the deep fryer sprinkle with garlic salt. Stir well until bread is coated by all ingredients and butter is absorbed.

The best ruby tuesday copycat recipes on yummly ruby tuesday copycat croutons ruby relaxer ruby tuesday copycat ruby tuesday. Sep 14 2019 these ruby tuesday croutons are the perfect copycat recipe they taste just like the restaurant s version are simple to make. Easy recipe for garlic croutons. Fresh ginger root garlic cloves lo mein noodles cornstarch and 8 more.

Do it next time you hit up the ruby tuesday salad bar. Trust me on this. You can make this to suit any kind of salad or recipe you need it for. I used a fresh loaf of pumpernickel bread when i made copycat ruby tuesday croutons.

Fresh bread takes longer to bake but i think it makes for a better duplicate of the original. I like to use homemade seasoning mixes to season these croutons anything from italian seasoning to cajun seasoning. Trust me on this. Used them in a casserole and it worked out great for me.

Drizzle butter over bread while stirring. The best ruby tuesday copycat recipes on yummly ruby tuesday copycat croutons ruby relaxer ruby tuesday copycat ruby tuesday. Place bread cubes in a plastic bag and drizzle olive oil over the bread. Get these exclusive recipes with a subscription to yummly pro.

Sprinkle the garlic salt over the oiled bread cubes and bake at 375 for 12 13 minutes until cubes are crisp. I used day old bread which made even crispier croutons. Sign up log in my feed articles meal planner new pantry ready recipes new browse guided recipes new smart thermometer.