Ruby Tuesday White Bean Chicken Chili

Let s talk about chicken chili recipes and what sets them apart from their bean heavy cousins it s the beans.

Ruby tuesday white bean chicken chili. Combine the soaked beans half the onion half the garlic and the chicken stock in a dutch oven over medium high heat. Bring to a boil then reduce the heat to a simmer. Simmer for one more hour. Saute pepper spices and the remaining onions and garlic in the oil and add to the chili.

There are beans in white chicken chili but for the most part we re focusing on chicken and vegetables in this version of a white chili. Make sure beans are soft. Let cook stirring frequently for 2 hours or until the beans are soft. Simmer for one more hour.

Garnish with sour cream monterey jack cheese and fresh chopped cilantro. Add chicken and salsa. Add chicken and salsa. Simmer for an hour.

Try adding 1 4 cup shredded carrots for extra flavor. Simmer beans 1 2 the garlic and half the onions for 2 hours in the chicken broth. Simmer beans half the onions and half the garlic for 2 hours in the chicken stock or until the beans soften stirring frequently. Serve with light sour cream or reduced fat cheese for added flavor.

Saute peppers spices and remaining onions in olive oil. Simmer beans half the onions and half the garlic for 2 hours in the chicken stock or until the beans soften stirring frequently. Saute pepper spices and the remaining onions and garlic in the oil and add to the chili. Garnish with sour cream and monterey jack cheese.

I like that the recipe uses chicken.