Rustic Flatbread Recipe

Add the flours and kosher salt and mix with a dough hook on medium speed for 10 minutes until the dough is compact and smooth.

Rustic flatbread recipe. Mix and knead all of the ingredients by hand mixer or bread machine to make a soft smooth dough. Use a spatula to spread a thin layer of fire roasted poblano flavor concentrate onto the flatbread. Sprinkle 1 4 teaspoon yeast over. Recently i tried to re create a rustic chocolate bread that i get from a bakery where i grew up.

Easy flatbread recipe no yeast are soft on the inside crispy on the edges and so simple to make. An incredibly easy flatbread recipe using greek yogurt oil and a pinch of baking powder to get them to rise slightly without yeast. I just took a simple flatbread recipe and added ham cheddar cheese and mushrooms. Mix water yeast and salt together in a large bowl until mixture becomes foamy about 10 minutes.

Blend together for approx 5 6 minutes on low the dough should be smooth and sticky but should not stick to the sides of the bowl only a little to the bottom. Stir flour into yeast mixture until well incorporated. Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour. Its out of this world.

Arrange the artichoke shallots bell peppers olives and goat cheese on the flatbread. Transfer the dough to a lightly greased bowl and let it rise covered for 1 to 1 1 2 hours until just about doubled in bulk. Let stand 5 minutes. I altered your recipe by replacing 1 cup of flour with 1 cup of powdered sugar and used 1 tbsp of sugar and then added chunks of hershey chocolate bar.

To make the dough. In your kitchenaid mixer add all dry ingredients and blend together. Then switch to your dough hook and add in the water. Preheat your oven to 425 degrees.

In a mixing bowl dissolve the yeast and sugar in warm water. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. This makes 4 round flatbreads you can also make them any shape you wish. Add an optional kick of garlic and these flatbreads come out perfect every single time.