Salmon Wrapped In Cedar Wood Sheets

Soak the cedar wraps in water for 5 minutes.
Salmon wrapped in cedar wood sheets. Wash and trim herbs and slice bell pepper. Coat the salmon with a few tablespoons of pesto. Make sure the salmon and veggies. Fold the sides of the sheet over the fillet and tie with kitchen twine or a strip of scallion.
Top with mushroom mixture and julienned zucchini. Wrap salmon herbs and pepper in cedar wraps and tie with natural twine. Remove salmon from pan and place each fillet in the centre of a cedar wrap. Add the wrap to the grill or.
Preheat oven or grill to 425 f. Steps preheat oven to 400 degrees. Roll and secure each wrap with a spring onion. Preheat oven to 425 degrees fahrenheit.
Soak cedar wraps in water for at least 5 minutes. Season salmon with salt and pepper. Finish with basil olive vinaigrette and serve over couscous for a perfect weeknight dinner. Slice salmon into 4 portions.
Salmon wrapped in cedar wood sheets 4 sheets cedar paper each 6 inches square see cook s note 4 center cut salmon fillets about 5 inches long and 2 inches wide skin and pin bones removed extra virgin olive oil kosher or sea salt freshly ground pepper 8 sprigs fresh thyme 8 sprigs fresh. Place wraps onto a baking tray with a small amount of water in the bottom to increase moistness and place into a preheated oven at 180 degrees for 10 12 minutes. Next place a few zucchini rounds on the soaked cedar wrap followed by the salmon. Close the wrap over the salmon and secure.
Cedar wrapped salmon with basil olive vinaigrette this recipe for cedar wrapped salmon takes less than 30 minutes and will result in perfectly cooked salmon every time.